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The General Station Structure in a Commercial Kitchen(Post)
An efficient and productive commercial kitchen is made up of specialised equipment and talented chefs with a defined set of roles within their brigade. Teamwork, communication and a well thought out ...
Featured Products
Yasaki Bread slicer without blade - JSL-31M
RRP:
$2,480.00
$1,996.40
ex GST
Yasaki Bread slicer without blade - JSL-31M
Overview: Product Features
Heavy Duty Bench mounted bread slicer
Variable blade options for slice thickness from 12-25mm*
Durable Acrylic...
Prismafood PRISMAFOOD Pizza Dough Roller - DSAT420
RRP:
$2,680.00
$2,157.40
ex GST
Prismafood PRISMAFOOD Pizza Dough Roller - DSAT420
Overview: PRISMAFOOD Pizza Dough Roller DSAT420
The Prismafood DSA Touch & Go Rolling Machine guarantees optimal results and...
Matador JDR-520B Bench Dough Sheeter
RRP:
$7,690.00
$6,190.45
ex GST
Matador JDR-520B Bench Dough Sheeter
JDR-520B Bench Dough Sheeter
Key Features
Tyrone Bench Model Sheeter
Single phase
Belt Width: 500mm
Table Length: 830mm
Adjustable Thickness: 1~35mm
Large...
Mecnosud Dough Roller Parallel - DRM1040
RRP:
$2,180.00
$1,754.90
ex GST
Mecnosud Dough Roller Parallel - DRM1040
Dough portions of 100g - 700g Includes foot pedal Safety guards Stainless steel body Manufacture code: DL40P. The Dough Roller Parallel by...