20 Tray Blast Chiller 2020

20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays 75kg blast chilling from +90°C to +3°C by core probe or by time 55kg shock freezing from +90°C to -18°C by core probe or by time Internal dimensions: 660 x 402 x 1520 Choice between hard and soft cycles both for blast chilling and for shock freezing Automatic storage phase at cycle end Ambient temp 43°C High efficiency and low energy consumption Colour touch screen with a user friendly interface controller R452a refrigerant Professional tray range can be controlled remotely via a wi-fi connection Supplied without plug - must be installed by an electrician Shelf guides are spaced 17mm apart Manufacture code: BBG000