Thermaster 7 Tray Blast Chiller - D-G7

Thermaster 7 Tray Blast Chiller ~ D~G7

7 Tray blast chiller ~D~G7

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked down to +3°C in less than 90 min. This reduces bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, color and fragrance of the food, extending its shelf life. All this enables better service organization and reduced stress to the chefs, leaving more time for creativity.

They are ideal for commercial business that has a focus on quality, consistency and time management.

• Fast Blast Chiller features
• Built to HACCP specification
• Stainless steel
• Special blast process prevents ice crystallisation from forming ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• Ambient operating temp. 38°C
• European condenser and evaporating fans
• Fan~forced evaporator cooling
• Auto defrost
• Self~evaporating drainage
• Internal constructed for easy cleaning
• Self~closing doors

Dimensions(WxDxH mm):1250x800x850/95

Pan Capacity:7x1/1GN

Chill temp range °C:20kg+70 to +3 in 90min

Deep Freeze temp. range °C: 16kg +70 to ~18 in 240min

2 Years Parts and Labour Warranty

Key Features:

• High~performance refrigeration for commercial kitchens
• Durable stainless steel construction for longevity
• Efficient temperature control for food safety
• Spacious storage capacity for catering businesses
• Designed for seamless operation in busy kitchen environments

Why You Should Buy:

Designed for restaurants, cafés, and catering services, this commercial kitchen equipment offers superior refrigeration performance, helping you keep ingredients fresh and operations smooth. With a focus on durability, energy efficiency, and ease of use, this unit is an excellent investment for any professional foodservice establishment.