Bench-top Equipment

With the J 100 you can juice all types of fruit and vegetables in a matter of seconds. Equipped with a continuous-flow ejection chute for even greater user convenience.

With the J 80 you can juice high volumes of all types of fresh fruit and vegetables in a matter of seconds.

Intended for institutional and commercial caterers. Intensive use. Mixing Tool for potato flakes, dry soups, dehydrated base for sauce, spices + sauces, dehydrated mixes for pastry.

Intended for Institutional and commercial caterers. Intensive use. Whisk attachment for processing mashed potatoes, pan cakes, whipped cream...

Ideal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use. In its Combi version, the whisk function can be used for mashed potato and pancake batter.

Ideal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use. In its Combi version, the whisk function can be used for mashed potato and pancake batter.

Ideal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle

Ideal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle

Ideal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions

Ideal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions

Ideal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use

Ideal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use