Bench-top Equipment

Ideal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use

Ideal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use

Ideal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use

Ideal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use

Ideal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use

Ideal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle

Ideal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle

Ideal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle

Ideal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions

Ideal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions

Ideal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions

For all your sauces, emulsions and similar preparations