Food - Blenders - Processors

Yasaki VC65MS Vegetable Cutter Overview: Vite Cut Vegetable CutterFULL MOON HOPPERHigh speed continuous feed precision slicing, grating, chipping, dicing & julienneUse for all types of vegetable & fruit preparation Heavy duty...

Thermaster HLS1650 Heavy Duty Bone Saw DATA DRIVEN COOKING (DDC) Stats: Tracks oven usage and consumption for analytics. DDC App: Remote monitoring and analysis capabilities. TEMPERATURE...

Benchstar Manual Meat Tenderiser - MTS737 Precision Control: Enhanced performance for consistent results. Durable Construction: Built to withstand heavy commercial use. Energy Efficient: Designed to save power without...

Thermaster Heavy Duty Meat Mincer - TC 8 Precision Control: Enhanced performance for consistent results. Durable Construction: Built to withstand heavy commercial use. Energy Efficient: Designed to save power without...

Elementry TC12 Heavy Duty Meat Mincer The formidable meat mincer (TC12) can break up to (150kg/h) with a power of (550/10 W/A) and dimensions set at (420x265x548) Part of our robust food bench and prep range, this heavy-duty bench mincer can...

Matador TC22-5 Heavy Duty Meat Mincer The giant and formidable (TC22-5) can break up to an impressive (280kg/h) with a power of (900/10 W/A) and dimensions set at (490x305x607) This piece also comes with four mesh plates and two knives Part...

Automatic Sieves C 200 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp from fruits.

Automatic Sieves C 120 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp from fruits.

Automatic Sieves C 80 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp from fruits.

Intended for institutional and commercial caterers. Intensive use. Mixing Tool for potato flakes, dry soups, dehydrated base for sauce, spices + sauces, dehydrated mixes for pastry.

Intended for Institutional and commercial caterers. Intensive use. Whisk attachment for processing mashed potatoes, pan cakes, whipped cream...

Ideal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use. In its Combi version, the whisk function can be used for mashed potato and pancake batter.