Food - Blenders - Processors

Vite»Cut Vegetable CutterFULL MOON HOPPERHigh speed continuous feed precision slicing, grating, chipping, dicing & julienneUse for all types of vegetable & fruit preparation Heavy duty construction 350rpm motor Inclined motor base for better ejection...

HLS1650 Heavy Duty Bone SawNew design & all Stainless SteelHigh in efficiency and low in energy consumptionEasy to operate, stylish looks and great performanceIdeal for cutting fresh or frozen meat, bones, fish, etc. in butcher shops, clubs, hotels &...

Manual Meat  Tenderiser - MTS737 All stainless steel made Clamp the meat tenderizer to the worktable tightly Manual operation 37 pairs of knives inside Cut the meat to pieces of certain thickness: thickness

80kg / hour Heavy Duty Meat Mincer with #8 head - TC 8  All stainless steel chamber, designed to the latest US and EC safety standards.  Single handle locking mechanism releases chamber for easy cleaning.  durable and heat free...

The formidable meat mincer (TC12) can break up to (150kg/h) with a power of (550/10 W/A) and dimensions set at (420x265x548). Part of our robust food bench and prep range, this heavy-duty bench mincer can easily crush, cut down and mince frozen meat...

The giant and formidable (TC22-5) can break up to an impressive (280kg/h) with a power of (900/10 W/A) and dimensions set at (490x305x607). This piece also comes with four mesh plates and two knives. Part of our robust food bench and prep range, this...

Automatic Sieves C 200 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp from fruits.

Automatic Sieves C 120 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp from fruits.

Automatic Sieves C 80 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp from fruits.

Intended for institutional and commercial caterers. Intensive use. Mixing Tool for potato flakes, dry soups, dehydrated base for sauce, spices + sauces, dehydrated mixes for pastry.

Intended for Institutional and commercial caterers. Intensive use. Whisk attachment for processing mashed potatoes, pan cakes, whipped cream...

Ideal for blending soups and pureeing fruit and vegetables. Special institutional catering model intended for intensive use. In its Combi version, the whisk function can be used for mashed potato and pancake batter.