Food - Blenders - Processors

Ideal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle

Ideal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle

Ideal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle

Ideal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions

Ideal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions

Ideal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions

For all your sauces, emulsions and similar preparations

Blixer 60 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time.

Blixer 45 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time.

Blixer 30 is designed to prepare large amounts texture-modified meals with either raw and cooked ingredients in a minimum of time.

Blixer 23 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time.

Blixer 20 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time.