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The marketing of your restaurant is as important as the food you serve and décor you set out. All of it works in collaboration to create an experience. Here we outline some top tips to promote your restaurants to local customers to help you gain a loyal following.Update Your WebsiteHaving a user-friendly website with current pictures and menus makes it easier for local customers to see what you have on offer. In the digital world, your website is the heart and soul of your restaurant’s brand, an …

Maintaining an accurate kitchen inventory is crucial to the success of a commercial kitchen. It’s important that you know what items you have, the quantities of consumables and the condition of your appliances and utensils. Having this information stored and checked upon on a regular basis can save you from running out of stock.Here, we offer some tips on how to manage your kitchen inventory to help keep the process simple and effective.Be organisedTo ensure that your regular inventory checks be …

To stay ahead in the hospitality industry during these difficult times, many restaurants who have closed their doors are now using delivery services to feed their loyal customers. To help your restaurant get on board with the trend, here are some tips to follow.Upgrade Your POS SystemIf you want to deliver food, you need a POS system that can handle this service. Upgrading your POS system to one that includes delivery options, ordering online, customer information and operation control will save …

Foot support is essential when you are working in a commercial kitchen. You are most likely standing on your feet for long hours and moving quickly around small areas that are prone to spills. Having correct footwear that is comfortable, sturdy and non-slip can not only save you aches and pains, but also increase your safety and help reduce accidents.We have compiled some key reasons as to why you should always wear appropriate kitchen footwear, and the benefits of doing so. Avoid Slips and Fall …

Appearances count and this is especially true in any restaurant or establishment that handles food or has the responsibility of catering for other people. Chef uniforms help to convey a message of professionalism and pride, which shows your customers that you take your work seriously and are ready to provide them with high-quality and delicious food.Gaining the trust and respect of customers is crucial to building loyalty. And by presenting your staff well, you are showing diners that you care a …