Commercial Kitchen Equipment

Bottene Lillodue Automatic Pasta Machine - PMB0002 Small automatic pasta extrudered Perfect for domestic or light commercial use 1kg flour capacity Producing 3kg per hour Constructed with removable components for easy cleaning Supplied...

Bottene Manual Pasta Extruder - PMB0001 Traditional pasta extruder Patented design since 1875 Tube holds 480g pasta dough Supplied with a choice of 4 dies and a wooden bench Can be attached to a flat work bench instead of wooden bench...

Saltas Marble Top Pizza Fridge 3 Door - MPB0030 Stainless Steel exterior and interior Ventilated Cooling with cassette system Automatic compressor cycle defrost Foaming Agent Cyclopentane (60mm per side) Evaporator with anti-corrosion...

Everlasting Dry Age Meat Cabinet Panorama - DAE0702 Suitable for meat Front and back glass display 32°C ambient Full control of temperature Standard with UV light 0° +10°C Full control of relative humidity 40%-90% RH 100kg product...

Everlasting Dry Age Meat Cabinet - DAE0701 Suitable for meat 32°C ambient Full control of temperature Standard with UV light 0° to +10°C Full control of relative humidity 40%-90% RH 100kg product capacity No need for water connection...

Everlasting All In One Dry Age/Seasoning Cabinet - DAE0700 Suitable for dry ageing meat, curing salami and seasoning cheese 304 18/10 stainless steel 32°C ambient Full control of temperature 0°+30°C Full control of relative humidity...

Anvil Convection Oven - Grande Forni - COA1005 15 Amp power supply Heat setting: 50°C-300°C Stainless steel interior and exterior Manual steam injection for humidity, which allows browning of pastry and bread products 2 industrial...

Anvil Convection Oven - Prima - COA1003 10 Amp power supply, ideal for caterers 4 shelves supplied as standard Cooking chamber size: 460 x 370 x 350mm Shelf size: 440 x 320mm Timer and bake function Interior light Heat setting: 50°C -...

Anvil Convection Oven - COA1001 Stainless steel exterior and interior Rounded interior corners for easy cleaning The oven is fitted with one fan and a custom designed baffle plate. This ensures that excellent temperature distribution is...

Glacian Banquet Cart Cold - BCC0016 16 level refrigerated unit Used to transport food safely from the kitchen to the banquet area Temperature range -2° to +4°C 345L GN pan designed 16 levels, 2/1 GN per level 304 grade stainless steel...

Bonvue Refrigerated Deli, Meat and Seafood Display Case AMS-21 Key Features: A compact and reliable solution for displaying and preserving perishable items with minimal installation requirements. Showcase and store your meats, prepared foods,...

Bonvue Refrigerated Deli, Meat and Seafood Display Case AMS-18 Key Features: A compact and reliable solution for displaying and preserving perishable items with minimal installation requirements. Showcase and store your meats, prepared foods,...