Cooking Vacuum Bag 300 X 400

For use in chamber model machines 15/60 72 polyamide/polypropylene For sous vide can handle up to 121°C , 85°C for a duration of up to 72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121° C for 30 minutes. Per 100 packet, packets per carton 5