All In One Dry Age/Seasoning Cabinet

Suitable for dry ageing meat, curing salami and seasoning cheese 304 18/10 stainless steel 32°C ambient Full control of temperature 0°+30°C Full control of relative humidity 40%-95% RH Approx. 100kg of hanging product Approx. 30 days for salami 75mm thick insulation Auto defrost Self closing doors Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks Built-in humidifier Must be connected to water supply. If unit is in an area with hard water, we recommend installing a water filter to protect the components Shelf guides are spaced 53mm apart Manufacture code: AC8301