Description
Everlasting All In One Dry Age/Seasoning Cabinet - DAE0700
Suitable for dry ageing meat, curing salami and seasoning cheese 304 18/10 stainless steel 32°C ambient Full control of temperature 0°+30°C Full control of relative humidity 40%-95% RH Approx. 100kg of hanging product Approx. 30 days for salami 75mm thick insulation Auto defrost Self closing doors Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks Built-in humidifier Must be connected to water supply. If unit is in an area with hard water, we recommend installing a water filter to protect the components Shelf guides are spaced 53mm apart Manufacture code: AC8301. The All In One Dry Age/Seasoning Cabinet by Everlasting is a must-have for catering equipment and commercial kitchen appliances solutions in commercial kitchens. This unit is perfect for restaurant operations operations, offering durability and efficiency.
Features:
- Optimized for catering equipment and commercial kitchen appliances
- Designed for restaurant operations businesses
- Reliable performance in high-demand environments
Why You Should Buy:
The Everlasting All In One Dry Age/Seasoning Cabinet ensures consistent performance and is an excellent investment for any high-demand kitchen operation.
Details
Weight: |
149kg |
Origin: |
Italy |
Size: |
750 x 850 x 2080 mm |
Power(V): |
240 |
Power(kW): |
1.8 |
