The Source Federal Hospitality Equipment BS5C Buffet servery

Overview:

Refrigerated 2 to 8°C
ALL STAINLESS STEEL
5 × 1/1 GN pans
600 mm High Solid glass top & sides
1/1 GN pans × 100 mm deep included
Auto defrost
Automatic condensation evaporation
digital temp. controls & read-out
Ambient 33ºC & 75% RH

Cold tops are holding units & product needs to be pre-chilled to less than 5ºC before filling.

Key Features:

• Constructed with high-quality, durable stainless steel, ideal for rigorous kitchen and catering demands.
• Designed specifically for commercial kitchens, offering valuable storage and organizational benefits.
• Features a rust-resistant and easy-to-clean surface, ensuring hygiene in busy food preparation areas.
• Solid and sturdy undershelf capable of holding substantial weight, maintaining a clutter-free workspace.

Why You Should Buy:

• Perfect for commercial kitchen environments, crafted to withstand daily high-traffic use.
• Enhances kitchen efficiency, keeping essential items accessible and organized.
• Built to meet industry standards, offering a reliable and safe storage solution.

Ideal for: Restaurants, catering businesses, and commercial kitchens looking for robust undershelf solutions.