Description
Featuring a 12" long, curved, high-carbon steel blade, this is the ideal knife for preparing the various cuts of meats that are asked of any butcher. From splitting, stripping, and cutting whole sides of beef, the durable and super sharp hand-honed edge provides precise and effortless cuts. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue. Product features Material Stain-free, High Carbon American Steel Rockwell hardness rating 54 ¿ 56° Weight 213g Stiff, curved blade for easily working around bone and joints to maximise yield Stain-free, High Carbon American Steel Individually ground and honed blade Texttured, slip resistant grip Impervious blade-to-handle seal
