EVEREO XEEC-1013-EPL Hot Fridge

• Service Temperature Food Preserving is a patented technology that has been designed to preserve food at the temperature at which it is served and eaten. It means that you can cook food, keep it hot without blast freezing and regenerating it, and serve it in a few seconds at any time of the day and with zero waiting time for your customers. EVEREO® 900 is the optimal solution for all those environments that have limited space in terms of width. In less than 1 square meter, with two stacked EVEREO® units, you can store up to 240 food portions, optimizing every millimeter of your kitchen. EVEREO® 900 easily fits every kind of business and is available with left or right door opening.

STANDARD PRESERVING FEATURES

• Settings
• Temperature: 58 °C to 75 °C
• Automatic program set: possibility to select the food to be preserved in the pre-loaded program list and automatically regeneration time, preserving temperature and time will be set up for you
• Tray assignement: possibility to assign one preserving program to a dedicated tray
• MULTI.Time list: technology to manage up to 06 timers to preserve different products at the same time
• ROP: manage the programs Reorder Point (the minimum number of sous-vide single portions that must always be present in your chamber) in order to not run out during service of your best selling menu items
• CLIMA.Control: humidity or dry air set by 10%
• Programs
• Store up to 256 users programs
• MULTY.DAY MODE: choose or set the program that is more suitable to preserve your food for days or weeks in sealed containers
• SUPERHOLDING MODE: set your personal programs while using open containers or trays, and have your food held at the precise temperature
• MEALME MODE: you will be able to use the programs to be used with the food that you have ordered by any of our MEALME approved vendors
• STANDARD TECHNICAL FEATURES
• High-resistance AISI 304 stainless steel cavity with rounded edges
• Double glass
• Cavity lighting through LED lights embedded in the door
• Tray supports with anti-tipping system
• Fan impeller brake to contain energy loss at door opening
• Safety temperature limiter
• ACCESSORIES
• Preserving Essentials: special trays
• Wi-Fi: Connection board to keep the oven connected to UNOX cloud mandatory to extend warranty
• SPRAY&Rinse
• INSTALLATION REQUIREMENTS
• Installations must comply with all local electrical systems, particularly as for minimum wire gauge required for field connection, hydraulic and ventilation supply. Exhaust and fume analysis must be performed in case of gas ovens.

Key Features:

• Innovative Service Temperature technology for professional food preservation.
• Retains taste, texture, and nutritional quality of food.
• Ideal for high-traffic commercial kitchens and catering businesses.
• Energy-efficient design to reduce operating costs.

Why You Should Buy:

With its advanced technology, this product ensures that your food remains fresh and ready to serve, making it perfect for commercial kitchens, catering services, and other high-demand environments.