Primax Catering Equipments Innovation FDE-803-HR Primax Fast Line Combi Oven

Overview:

FDE-803-HR Primax Convection / Steam Fast Line Oven
Gastronomy & Pastry
3 × 2/3 GN or 440×350 trays*
75 mm tray spacing
Exterior: 620mmW×680D×510H; 42kg
Interior: 500mmW×380D×300H
Comes with 1 × 2/3 GN grid
Stainless Steel
Cooking chamber with rounded edges for easy cleaning
Digital, intuitive control panel
20 program memory
3-phase cooking
Pre-heating
Moulded bottom in all models
Drainage pipe in convection/steam models
Automatic reversing fan
Manual control of humidity (convection/steam models only
Internal lighting
Comes with spray hose
Snap-on seals on cooking chamber
Souble glazed door
Door tilts down to open
Tray supports are adjustable with different positions (75 mm steps), easily removable for better cleaning
Controls: Multi-function selector for Temp, Time & Programming; Phase control; Start-Stop/Pause button
Temp. Read-out

* Warranty will be void if the correct type of water filtration system is not installed & in use. If a Tundish is not installed correctly at the drainage connection point.

Key Features:

• Constructed with high-quality, durable stainless steel, ideal for rigorous kitchen and catering demands.
• Designed specifically for commercial kitchens, offering valuable storage and organizational benefits.
• Features a rust-resistant and easy-to-clean surface, ensuring hygiene in busy food preparation areas.
• Solid and sturdy undershelf capable of holding substantial weight, maintaining a clutter-free workspace.

Why You Should Buy:

• Perfect for commercial kitchen environments, crafted to withstand daily high-traffic use.
• Enhances kitchen efficiency, keeping essential items accessible and organized.
• Built to meet industry standards, offering a reliable and safe storage solution.

Ideal for: Restaurants, catering businesses, and commercial kitchens looking for robust undershelf solutions.