Modular Systems WBB7-2100/A Workbench with Splashback

• DATA DRIVEN COOKING (DDC) Stats: Tracks oven usage and consumption for analytics.
• DDC App: Remote monitoring and analysis capabilities.
• TEMPERATURE RANGE: From 30°C to 260°C for versatile cooking options.
• CLIMA.Control: Set humidity or dry air levels in 10% increments.
• FANS: Includes 4 fan speeds with auto-reverse and pulse function.
• Supports up to 9 cooking steps for complex recipes.
• Single point core probe with Delta T cooking feature.
• MIND.Maps„¢: Visual interface for creating cooking programs, 384 preset options.
• MIND.Maps„¢ Custom: Save up to 48 customized MIND.Maps„¢ programs.
• ROTOR.Klean: Integrated washing system with detergent drawer.
• Single Point Core Probe: High-precision cooking sensor.
• Double-layered glass for enhanced insulation.
• USB data management: Easily upload and download HACCP data and programs.
• Integrated Det&Rinse tank with LED illumination.
• Durable AISI 304 stainless steel chamber and tray supports.

Key Features:

• CLIMALUX: Controls humidity with precision for superior cooking results.
• STEAM.Maxi„¢: High-capacity steam for rapid, efficient cooking.
• AIR.Maxi„¢: Even heat distribution across multiple trays.
• DRY.Maxi„¢: Maintains optimal texture and finish in all dishes.
• High Capacity: Perfect for large commercial kitchen needs.
• Energy Efficient: Designed to reduce energy usage while maximizing output.

Why You Should Buy:

Modular Systems WBB7-2100/A Workbench with Splashback redefines efficiency and precision for commercial kitchens, combining advanced technology with user-friendly operation. Ideal for diverse cooking needs, from baking to roasting, it ensures high-quality results every time.